How to Make a Negroni Cocktail
Famed Ft. Laurel mixologist Mike Gollner’s “special tincture” (non-traditional) is proportioned as described in the steps below
Special Considerations (in general)
- Keep gin in freezer; Campari and Martini Rosso in fridge
- Cold ingredients help avoid dilution from melting ice
- Using large, clear ice cubes as that enables the delectable flavours from the ingredients to fully manifest themselves
115 % Campari
250% GinMonkey 47 is the best
335% Martini Rosso
4Toast the mixologistHere is famed Ft. Laurel land baron Mike Gollner pointing to one of the rare “Negroni hot spots” that he has discovered in his peripatetic wanderings
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