1. SweetProcess Templates
  2. Restaurant Opening Checklist

Restaurant Opening Checklist

Note: The number of positions included in a restaurant's daily opening checklist will depend on the restaurant's specific needs and requirements and the operation's size. However, a comprehensive checklist should cover all the key areas necessary for the restaurant to open and operate smoothly daily, such as equipment, inventory, staff, customer service, and compliance with regulations. Therefore, it's essential to tailor the list to your specific needs and requirements and update it regularly to ensure that it continues to meet the restaurant's needs.
  1. 1

    Current checklist credentials

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  2. 2

    Verify that all necessary permits and licenses are displayed

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  3. 3

    Check that all equipment is in proper working order

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  4. 4

    Ensure that the restaurant is clean and properly maintained

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  5. 5

    Check that all food items are properly stored and labeled

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  6. 6

    Verify that the restaurant is properly staffed for the day

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  7. 7

    Check that the point-of-sale system is working properly

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  8. 8

    Ensure that all menu items are available and properly prepared

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  9. 9

    Confirm that the reservation system is set up and ready for use

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  10. 10

    Verify that the customer loyalty program is set up and ready for use

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  11. 11

    Check that all health and safety protocols are in place

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  12. 12

    Confirm that the customer feedback system is set up and ready for use

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  13. 13

    Check that all customer complaints are handled promptly and efficiently

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  14. 14

    Verify that all staff are trained and aware of the daily specials

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  15. 15

    Confirm that the restaurant's inventory is appropriately tracked and managed

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  16. 16

    Check that the cleaning and maintenance schedule is being followed

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  17. 17

    Verify that all food and labor costs are being monitored

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  18. 18

    Check that the restaurant's website and social media presence is up to date

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  19. 19

    Confirm that all marketing and advertising materials are displayed

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  20. 20

    Verify that all reservations are confirmed and ready for service

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  21. 21

    Check that all employee schedules are set and communicated

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  22. 22

    Confirm that all customers are greeted promptly and professionally

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  23. 23

    Verify that the restaurant's energy consumption is being monitored

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  24. 24

    Check that all customer demographics and preferences are tracked

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  25. 25

    Confirm that the employee handbook is being followed

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  26. 26

    Verify that all payments and invoices are tracked and handled promptly

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  27. 27

    End of a template.